Its not fall in Colorado without the smell of roasted green chiles everywhere – this recipe for a hearty pork green chile is ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

The recipe makes quite a bit, so I usually have leftovers, which I often use to make Green Chili. If you'd like to do the same, just skip the steps involving cutting and browning the pork ribs.