This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde ...

pork shoulder, slow cooked and shredded ... serrano peppers, stem removed and boiled until olive green, poblano peppers, blackened, peeled and seeded ...

bacon slices thick cut , cut into bite sized pieces, chicken breasts boneless, skinless , cut into bite sized pieces, onion diced (about 1 ), garlic , minced, broccoli florets , chopped into bite ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Cook until tender. 3. Stir in beans, canned chilis, oregano, chicken stock and diced pork chop. Reduce heat to low and let simmer as it continues to cook for 15 - 20 minutes until thick.