Existing nutrition evidence suggests that a fat-rich, protein-loaded Icelandic or Greek yogurt is your best choice. Whether you’re buying one of those or something else, the most important thing ...
but Greek yogurt tends to be more tart and tangy due to its higher protein content and lower sugar content. Nutritional Profile: 3. Greek yogurt is higher in protein and lower in carbohydrates ...
We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his sheep herd. More from Food When it comes to Greek yogurt, we may think that the authentic ...