For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

To infuse the lamb with a bright flavor while tenderizing it, marinate lamb chops in a mix of Greek yogurt and lemon. With Greek yogurt providing the lamb chops with a creamy, supple finish, a squeeze ...

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Roasted Leg of Tandoori Masala Lamb ... Greek yogurtButchers string (from your butcher)Bunch of fresh coriander for garnish ...