as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...
To serve, toast some pitta, heat the chicken either in the microwave or on a hot pan and stuff in the pitta with salad vegetables and a generous drizzle of tzatziki. Mix together the ingredients ...
She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...
1. Grate the cucumber using the course side of a cheese grater. Place into a clean cloth and wring out the moisture. 2. Chuck the cucumber into a bowl and add the yoghurt, nearly all of the mint ...
Full of "fresh Mediterranean flavours", the Greek chicken recipe is paired with a herby vegetable couscous and homemade tzatziki. Featuring in Jamie's 15-Minute Meals cookbook, the process is ...
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7. Combine all the ingredients for the tzatziki, except the oil and olive, and serve in a dish with a drizzle of olive oil and garnished with a black olive. Serve with the salad and flatbreads.
Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...