Soutzoukakia is one of the most popular dishes in Greek cuisine. Many reports have been ... Success lies precisely in these ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small batches.

We have Greek snacks such as salmon keftedes, saganaki and grilled haloumi, taramasalata and Kafeneion’s yellow split pea dip, as well as traditional recipes for festive occasions like Tsoureki (Greek ...

Anything made from aluminium or tin-lined copper will be certain to make your tomato sauce bitter. The last possibility is the recipe. Some tomato sauce recipes suggest putting tomato purée into ...

Greek Gigantes Plaki is a traditional and hearty vegetarian dish made with large white beans, cooked in a rich tomato sauce, and flavored with Mediterranean herbs and spices. Don’t want all the extras ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

Finding a family that makes traditional tomato sauce from their own tomatoes in their own house has become pretty rare, sadly, here in Italy. This is such a fascinating tradition, and, most of all ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat ...