Soutzoukakia is one of the most popular dishes in Greek cuisine ... key ingredients of the recipe. Cumin gives soutzoukakia ...

Onions are often associated with somewhat inelegant dishes. However, this recipe unveils a completely new side to this ...

Greek sauce for hot dogs was born in these early ... Online there are many recipes withouta tomato base, while others swear by the inclusion of tomato sauce. Either way, the cooking method remains ...

“According to Gastronomos, the recipe for Imam ... stuffed with a juicy tomato based filling, caramelized onions, garlic with ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Bring lima beans to a boil in plenty of water and then take off the heat and rest for an hour. Change the water and simmer for about 30 minutes until the beans are just cooked. Drain. Be careful ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

The ingredients of this Greek salad are traditional ... a sun-dried tomato half, 1 sprig fresh cilantro, and a few pieces of scallion. Sprinkle a little salt and a dash of Tabasco hot pepper sauce on ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Spicy tomato flecked with tiny pastina ... Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from ...

Use 200ml/7fl oz water to swill out the tomato tins and stir this in too. Pour the tomato sauce all over the meatballs and onions, turn the oven down to 200C/180C Fan/Gas 6 and bake for 35 minutes ...