Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...
Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...
In a heavy-based saucepan warm the olive oil, add the diced onions and garlic and cook gently until they begin to soften. Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon ...
Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...
The ingredients of this Greek salad are traditional but the preparation is unique ... Cut a small slice from the base of the tomatoes so they will sit flat after stuffing. Cut each tomato horizontally ...