Add the tomatoes, cinnamon ... the béchamel to the pasta and mix through. Heat oven to 180C. Take a lasagne dish and place half the pasta on the bottom and add the meat sauce (removing the ...

On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich ... cloves, and cinnamon between the ...

Add the tomatoes, cinnamon ... Add more hot water if sauce is too thick. When ready, check seasoning and adjust, add parsley and let rest till needed. Boil pasta in a large saucepan with sated ...

Sausage, fennel and pecorino conchiglie Olive oil features in this pasta dish from Hayden ... slow cooked butter beans in tomato sauce with lashings of extra virgin (Greek) olive oil.

Youvetsi (also spelled giouvetsi or yiouvetsi) is a baked dish that features lamb or beef with orzo pasta and a tomato sauce ... often made Greek dishes that reminded them of home — and helped ...

while the béchamel sauce is light and creamy. Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even ...

Cool slightly and then beat in the eggs. Remove the cinnamon stick from the lamb sauce, season to taste with some salt and pepper and spoon it over the top of the aubergines. Pour over the topping ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...