Replace your Sunday roast ... Greek version of a meaty main. Make sure you leave 4 ½ hours for cooking and resting time. Put your oven on as high as it will go then score the fat of the lamb ...
Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...