Soutzoukakia is one of the most popular dishes in Greek cuisine. Many reports have been written about the origins of ...

Onions are often associated with somewhat inelegant dishes. However, this recipe unveils a completely new side to this ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

Make a quick Greek yogurt sauce with 6 ingredients in under 5 minutes. It's creamy with fresh herbs, perfect for any dish.

Remove from the pot. Add the remaining olive oil and cook the onion until it softens. Add the wine and deglaze the pot (scrape the base of the saucepan with a wooden spoon to remove the stuck bits ...

While the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes ...

Add the onion and cook gently for 10 minutes or until ... Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and stir in the flour. Take off the heat and gradually ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta ...

Who doesn’t love prawn saganaki? This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich ...

By the time the sausages are cooked, the juices, stock and onions will have made an onion sauce. If the sauce is still a bit thin, thicken with a little cornflour mixed with water into a paste and ...

The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.