Finally, add the deep-fried meatballs to the tomato sauce. Cook slowly for 5 minutes ... For garnishing, drizzle some Greek yoghurt and olive oil. Do you have a favourite food story or recipe ...

Soutzoukakia is one of the most popular dishes in Greek cuisine. Many reports have been written ... Alternatively, you can ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

To serve Greek Meatballs, add a generous scoop of Tzatziki sauce to 4 bowls and toss in a few marinated artichoke hearts. Add 4 or 5 meatballs to one side of the bowl and a big scoop of cucumber and ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Based on 1 serving of meatballs, not including tzatziki sauce or pita bread Calories (kcal) 302.5 Fat (g) 16.4 Saturated Fat (g) 6.1 Trans Fat (g) 0.3 Cholesterol (mg) 116.0 Sodium (mg ...

Bring lima beans to a boil in plenty of water and then take off the heat and rest for an hour. Change the water and simmer for about 30 minutes until the beans are just cooked. Drain. Be careful ...

Mix the spring onions and garlic with the meat, cheese and thyme in a bowl and season with plenty of salt and pepper. Mould into little meatballs with the palm of your hand, then fry gently in 1 ...

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...