Discover how to make Greek-style pork souvlaki with a quick and flavorful marinade using garlic, lemon, and oregano. Enjoy this popular street food with a taste of the Mediterranean.

Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.

making this popular Greek street food easy to make year-round. 4 ingredient simple marinade: This traditional pork souvlaki ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

The Greek tennis player accepted the invitation from an established Greek restaurant in Melbourne to name the ingredients for the 'Tsitsipas Souvlaki'. These are the following: Lamb, potatoes ...

Mix the garlic, lemon zest, juice, oregano, paprika and oil in a bowl and mix in the pork. Marinate for 20 minutes then thread onto the sticks alternatively with pieces of onion. Heat a griddle ...