Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Chances are good that you already have a perfect ... Make With A Rotisserie Chicken Given the malleability of Marsala wine, use your recipe for context when selecting a liquid substitute.

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run out of this ingredient (or never had it in the first place), you may be able to substitute it ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

Fortified wines such as sherry, Madeira, good marsala and port are great ... culinary decision to make is which glass of wine you drink while cooking, essential for creativity and inspiration.

Cook the mushrooms over medium heat for about five minutes to release their water and get a good sear, then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to ...

Bonus: It's got all that stick-to-your bones goodness you crave, with a good dose of veggies too. Get the Broccoli Cheddar ...