In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Looking for a simple recipe for goat meat? Our family loves all things satay, or sate, as it is often spelled, whether it’s chicken satay, tofu satay, or goat satay. In fact, we created this recipe by ...

This recipe calls for boiling artichokes and then stuffing them with a creamy, goat and fontina-based cheese sauce; a final sprinkle of breadcrumbs and a trip to the oven is all it takes to turn these ...

Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

Some of Good Food’s best flavour-packed barbecue recipes that are zero stress, without much mess. Win win.

4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...

Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...

Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...

Bring the goat cheese to room temperature ... Serve with crostini, crackers, or plenty of crusty bread. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.