Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

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If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to ...

Heat a large skillet over medium-high heat. Add the ground beef and use a spatula to break into large pieces, then let the ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

Japanese miso eggplant, known as Nasu Dengaku, is a traditional dish from Japan. This vegetarian and eggless delicacy ...

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

With schools back in session, many parents are faced with the daily challenge of preparing nutritious and exciting lunch ...