To make the same drizzle as mine, melt unsweetened high-cocoa chocolate (70%+) with coconut oil in the microwave. Pour it on the low-carb cake while it’s runny. You can also use my Keto Chocolate ...
German chocolate cake is layered chocolate cake frosted with coconut-pecan frosting. The world first learned of this delicious cake in 1957 when a recipe was printed in The Dallas Morning News.