nothing quite compares to the timeless allure of a German Chocolate Cake. The layers of moist, rich chocolate cake paired with the luscious coconut-pecan frosting create a harmony of flavors that ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

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The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Melt the chocolate in a bowl set over a pan of simmering ... Bring to room temperature and beat again until smooth before icing your cake. Double the quantity of this icing if you want to entirely ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar. They ...

As in, our whole household would snag slices of cinnamon-chocolate chip coffee cake as we headed out the door for school or work. Now, I love to reimagine coffee cake as a cookie. Specifically ...