Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with.
The ice cream is sandwiched in a light Genoise sponge and the sides coated in crushed biscuits. Start by making the cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a ...
Traditionally, a Fraisier cake is a classic French sweet, made with two layers of Genoise sponge ... his easy method - although the recipe (and shop-bought sponge) would probably not fly on ...
Great British Bake Off judge Paul Hollywood shared his simple and cheap recipe for a Fraisier cake - which he says will ...