That’s still how Genoise sponges, which are similar to chiffon cakes, are made today. Mary Berry, who isn’t afraid of ...

The ice cream is sandwiched in a light Genoise sponge and the sides coated in crushed biscuits. Start by making the cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a ...

This French classic typically consists of two layers of Genoise sponge, simple syrup, Creme Mousseline, and fresh strawberries. However, Paul's version is more accessible, calling for cream ...