First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

The word 'cake' covers a wide range of baked goods with various textures, from light and airy to dense and flavor-packed.

Great British Bake Off star Paul Hollywood showed off his trick for making a stunning cake that will 'impress all your guests ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Traditionally, a Fraisier cake is a classic French sweet, made with two layers of Genoise sponge, simple syrup, Crème Mousseline and fresh strawberries. But, for Paul's twist on the classic ...

If you've spotted your lawn fading in colour or developing bare patches, one expert's recommendation might help return its ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...