8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...

As temperatures plummet across the UK, snuggling up on the sofa with a homemade sticky toffee pudding can feel utterly warming and comforting. Describing her take on a sticky pudding as "deeper ...

Nigella Lawson revealed her go-to simple sticky toffee pudding recipe that she promises is "easy" to recreate. "This is just what you want," Nigella Lawson said of her scrumptious dessert ...

This Easy Sticky Toffee Pudding (aka Sticky Date Pudding) is a classic English dessert consisting of a moist sponge cake made ...

Discover how to make sticky toffee pudding, Hairy Bikers style. The Hairy Bikers say: There’s nothing better than a bowlful of this greatest of Cumbrian classics on a rainy winter Sunday.

While you can easily pick up a sticky toffee pudding from your local supermarket, there's something quite satisfying about saying you've made your own, plus homemade always tatses better.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist sponge cake that's filled with chopped dates and drizzled with caramel sauce.

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...

Sticky date toffee pudding is a classic British dessert, known for its rich, moist texture and indulgent sweetness. It ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...