Stir in 2 cloves crushed garlic, 1 sprig chopped rosemary and the tomato. Season and add the sugar. Simmer for 5 to 10 minutes. Add the beans and stir. Pour in the stock and wine, and simmer for 5 ...
Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least 30 minutes). In spice or coffee grinder, grind 1 tablespoon each whole coriander seeds, fennel seeds and fresh ...
Preheat oven to 200°C (390°F). Place the rosemary, garlic, salt, oil and lemon juice in a bowl and stir to combine. Place 1 tablespoon of the rosemary mixture in the centre of the lamb leg. With a ...