Dice the reserved lamb scraps into chunks. Remove the chops from the pan ... then add the garlic, red pepper, green pepper, aubergine, thyme and rosemary sprigs. Cook for 5 minutes until the ...

When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh ...

I was craving something new but could not come up with any ideas… so to my cookbooks, I went, and I selected this lamb chops ...

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice in a small blender (or a mortar and pestle) and blend to a paste. Rub paste over lamb chops and set aside while preparing ...

Place the lamb chops in a mixing bowl or dish and crush in the garlic. Season well and add ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Put your grill to good use with this recipe for grilled garlic and rosemary lamb that's nicely charred on the outside and juicy on ... Chef Tony Mantuano, of Spiaggia in Chicago, shares his recipe of ...