The recipe called for a whole head of garlic in each 500ml batch so I calculated that over a month I was consuming a whopping 25 cloves of raw garlic in this way, as well as a substantial amount of ...
You need mushrooms, yoghurt, tandoori masala, lemon juice, garlic paste, ginger paste and salt. Ensure mushrooms are cleaned and stems removed for better marination. In a bowl, mix yoghurt, tandoori ...