This easy garlic chive mayonnaise is a creamy spread or dip that can be added to your favorite sandwich or served with a ...

Also, Joshua Siskin writes about a California native he’d never seen or heard of began growing in his garden this spring.

Enjoy the deliciousness of Coho salmon, known for its firm texture and mild flavor, slow-baked on a bed of roasted garlic and ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...

Review highlights the potential health benefits of raw white garlic consumption, particularly in improving cardiometabolic ...

Dumplings are big at the moment - soft dough filled with a variety of fillings, such as crab, herbs, fish and roasted nuts. A simple technique for cooking the filled dumplings is to steam and ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But ...

Glazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to ...