Also, Joshua Siskin writes about a California native he’d never seen or heard of began growing in his garden this spring.

Enjoy the deliciousness of Coho salmon, known for its firm texture and mild flavor, slow-baked on a bed of roasted garlic and ...

What should you do if your dog eats a clove of garlic? Here are the toxic foods every owner should know and what to do if ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...

Dumplings are big at the moment - soft dough filled with a variety of fillings, such as crab, herbs, fish and roasted nuts. A simple technique for cooking the filled dumplings is to steam and ...

Add the garlic chives, chillies, spring onion and bean sprouts to the pan and stir-fry for a further 2-3 minutes, or until the vegetables are softened and the noodles are coated with the sauce.

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But ...

White chicken chili is a creamy and comforting bowl that's perfect for the cooler months ahead. To bring extra layers of ...