Pour the condensed milk and chopped chocolate into the ... Allow the fudge to come to room temperature before serving. Recipe Notes: This fudge will keep in a sealed tin in a cool, dark space ...
Tip the condensed milk into a large ... container for up to 1 week. Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave ...
Fudge is an underrated treasure ... Place the white chocolate, condensed milk, butter and salt into a medium saucepan and stir continuously over medium heat (induction setting 6).
Place the condensed milk, butter and sugar in a saucepan on ... until a sugar thermometer dipped into the mixture reads 113°C. The fudge will also have darkened in colour to a rich golden brown.
This can be especially great when paired with a smoked butter fudge, where you would add some smoked butter at the point when you melt the chocolate and condensed milk in the microwave.