This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

The holiday season is synonymous with tradition, and no dessert embodies that better than a classic fruit cake. For gene ...

Place the mixed fruit and nuts, sugar ... When the mixture has cooled, add the remaining ingredients and mix well. Pour into the loaf tins and bake for two hours or until a skewer inserted ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Head to a bakery? You certainly can. But, you can also whip up a tasty, no-bake fruit cake in no time at all. The moment I ...

Pour the mixture into a lined 10-inch Bundt cake baking tray. Bake for about 45 minutes to one hour at 180C (you will know the cake is ready when a toothpick or paring knife comes out clean).

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain old fruit cake” to a new level of deliciousness. Recipe created by Alice Arndell www.aliceinbakingland.com for Olivo ...