*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 161.56 1656.1 ...

Yogurt also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the ...

Most of the ice creams rated Good for nutrition. The exception, Häagen-Dazs, rated Poor: A mere half-cup has 300 calories and 10 grams of saturated fat. Bottom line. Frozen yogurt fans might like ...

Greek yogurt has exploded in popularity, and while there are many healthy options, some are loaded with added sugars.

Yes, yogurt, or rather its cooler (literally) older sister, frozen yogurt, has made a comeback, and it’s single-handedly reviving Australia’s night-life. And those who are willing to line up ...

Or, satisfy your sweet tooth with frozen yogurt (or a frozen ... if you want to thicken it and boost the nutrition, you can add nonfat milk solids. You can buy yogurt makers, which cost from ...

This post is part of the On the Margin blog. Frozen yogurt exploded into public consciousness in the 1980s and continued into the 1990s before suddenly fading into oblivion. Not surprisingly ...

Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we ...

Two massive recalls connected to possible Listeria contamination were announced this month. Here's what to know about ...

While watermelons are predominantly eaten fresh, they can also be frozen, made into juice, or added to smoothies. This article tells you everything you need to know about watermelon. Watermelon ...