Yoghurt has always been a popular breakfast item for a reason. It is cooling, filling, rich in protein, probiotics and other ...

Want to learn more? Ahead, see everything (else) you need to know, from the nutritional content to how and when to drink it, ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

The 'super-yoghurt' formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation ...

The nutritional value of two products from one of Victoria’s dairy producers has been rewarded by a nationwide food guide.

Discover how to enhance plain Greek yoghurt with these five delicious dry fruits that not only satisfy your cravings but also ...

Discover how to make Mishti Doi, a traditional Bengali sweetened yogurt dessert with caramelized sugar. Easy recipe for a ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

Another food you should consider adding to your diet if you're hoping to increase your protein intake and boost your gut ...

“One cup can be about 15-20g of protein,” the doctor added (a cup of yoghurt is about 250g ). “But it’s also a fermented ...