Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
Dip the crusts into the batter and roll around until they are fully coated. Lift up and hold over the bowl to allow any extra batter to drip off before placing each crust onto the baking tray.
In an anxiety dream about French toast, Tina evoked a waking-life issue that was bothering her and pointed herself toward a solution. On a deeper level, the process of dream analysis helped her ...