Yellow onion: Caramelized to a deep golden-brown for that signature French onion flavor. Dry white wine: Adds a hint of sweet acidity to balance the rich broth and onions. Beef broth: Gives the ...
I don’t think it gets any better than my easy brioche French toast casserole! My recipe calls for brioche bread soaked in a mixture of cream, cinnamon, and vanilla, then baked to golden, decadent ...