Are you in the mood for a healthy, flavorful, and easy-to-make seafood dish? Look no further than this Sicilian Halibut Fish ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Smoked or dried fish is great for traveling or snacks. This dish can be made with commercially grown leeks, but wild leeks (ramps) are a more traditional alternative that grows wild in the Northeast ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

cover and cook for about ten minutes or until the fish is cooked through and the mussels and clams or cockles are open. Discard any that don't open. Ladle the stew gently into vat-sized bowls and ...