Are you in the mood for a healthy, flavorful, and easy-to-make seafood dish? Look no further than this Sicilian Halibut Fish ...

Discard any that have not opened. Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.

There’s something truly comforting about a hearty fish stew, especially one that brings the flavors of Sicily to your table.

Add the fish and simmer for five minutes, or until the fish is almost cooked through and tender. Add the chickpeas and honey and cook for a further 2-3 minutes, then season, to taste, with salt ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

This fish stew is full of flavour, yet simple in its construction. I have added fresh salmon rather than using all white-fleshed fish. Bread and aioli is all you need with it or, if you are a fan ...

Smoked or dried fish is great for traveling or snacks. This dish can be made with commercially grown leeks, but wild leeks (ramps) are a more traditional alternative that grows wild in the Northeast ...

so it's no surprise to me that the Vietnamese also have a beef stew dish. It’s called bò kho, and my family and I often enjoy it with rice noodles or rice. While bò kho is only sometimes spicy, it’s ...