Your favorite sushi spot might not be serving exactly what you think. New findings show that sushi restaurants are more ...

Once a week, wholesale fishing operations in San Pedro open their doors to the general public. But you'll need to get there ...

It's the 41st year for the series, with five concerts by nationally known folk and bluegrass artists with optional ...

Fish and other seafood at Aldi can be surprisingly cheap. Here's how the budget grocery chain manages to keep the prices of ...

Southeast Asian biotech startup Avant has rolled out a range of marine-peptide-based skincare actives made using cultivated ...

Inready is the sole distributor of WHC in China. "They have been moderate to heavy users of health products and dietary ...

State inspectors found unusual filth in the hand wash room and on food packing equipment — among other problems — at a Miami ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

Two nonprofits are taking the lead in warning the public about contaminated tuna, despite efforts by the tuna lobby to ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to shrimp in ...

In a study of salmon samples from Seattle, Washington, grocery stores and sushi restaurants, DNA analysis revealed that 18% ...