His home town of Guadalajara was the heart of his itinerary, but he also made taco-filling stopovers in Mexico City (Taqueria Orinoco was a highlight) and Oaxaca (“It’s the cradle of all ...
He combines the traditional fillings of tripe and soft chicharrón on a tortilla made with heirloom corn for one of his tacos, the tripa y tembloroso. Ortiz adds on top a bit of kimchi bathed in ...
If you’re a fan of discovering the best tacos in small, unassuming restaurants, then you’re about to hit the jackpot in Goodview, Minnesota. Tucked away in this quiet town is Anacabe’s Little Kitchen, ...