If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount of olive oil to the pan, just enough to lightly ...

The world of steak is as diverse as it is delicious, and filet mignon is the cream of the crop. And while it often sells for ...

Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

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Australian producer Jack’s Creek & Albers came out top after judges were blown away by its grain-fed pure bred wagyu sirloin, ...