Baking with kombucha introduces a delicate tanginess, similar to sourdough. For cakes or bread, substitute half the water or ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

You know and love them for their freshly baked bread. It's the loaf you pick up at the beginning of the week to supply your ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Across the Philadelphia suburbs, there is no shortage of delicious pizza, write Ed Williams and Ben Silvern for Main Line Today. Philadelphia’s Italian ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

The new all-day bakery and cafe from Darling Group is home to a production kitchen that makes all the baked goods for the ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Simultaneously, the dough’s flavor improves via fermentation. We perform a series of stretches and folds on the dough, slowly ...