Packed with iron, protein, and fibre, fenugreek leaves help regulate blood sugar and aid digestion. They can be used in a variety of dishes like Methi Thepla and Methi Bhaji. Loaded with vitamins B ...
November is National Diabetes month, and it’s a great time to raise awareness about diabetes and to learn how to prevent or delay Type 2 diabetes, especially if it runs in your family. Well, let me ...
Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs well with many foods. Use za’atar as a seasoning for breads, especially ...