This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Leeks and potatoes join the fennel here, first sauteed, then simmered with white wine, chicken stock, bottled clam juice, and tomatoes. Because leeks can be sandy, soak them after slicing (lift ...

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Transfer to a serving bowl or large platter, scatter the reserved fennel fronds on top and serve. White balsamic vinegar >> 2 tablespoons white wine vinegar plus 2 teaspoons honey. Vegan? >> Use maple ...

For the dressing, combine the olive oil, white wine vinegar, mustard ... the oven and allow to rest for at least 5 minutes. Put the fennel slices onto a plate or dish. Drizzle with the vinaigrette ...

Add the fennel, shallots, and apple. Cook, turning them gently, for 5 minutes, or until they start to soften and brown. 5. Add the cider and wine to the skillet. Bring to a boil, lower the heat ...

Freshly cut watermelon chunks infused with fennel syrup and topped with lime juice. Little Red Riding Hood is a perfect drink to enjoy on a hot summer day.

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Pair it with either a juicy Spanish white, a French rosé, a light Spanish red or all three! Swati Bose and Kabir Amir, wife-and-husband co-owners of Flight Wine Bar in Washington, D.C., share their ...

This Thanksgiving, skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From ...