This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Leeks and potatoes join the fennel here, first sauteed, then simmered with white wine, chicken stock, bottled clam juice, and tomatoes. Because leeks can be sandy, soak them after slicing (lift ...

Transfer to a serving bowl or large platter, scatter the reserved fennel fronds on top and serve. White balsamic vinegar >> 2 tablespoons white wine vinegar plus 2 teaspoons honey. Vegan? >> Use maple ...

Add the fennel, shallots, and apple. Cook, turning them gently, for 5 minutes, or until they start to soften and brown. 5. Add the cider and wine to the skillet. Bring to a boil, lower the heat ...

For the dressing, combine the olive oil, white wine vinegar, mustard ... the oven and allow to rest for at least 5 minutes. Put the fennel slices onto a plate or dish. Drizzle with the vinaigrette ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

I attended the 50th anniversary of Caymus wine dinner and party at Maggiano’s Little Italy Oct 25th. Terrific evening with ...

Flynn McGarry is in his nesting era. Gem, his first restaurant, opened in 2018, when he was still a teen, followed by Gem ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

This Thanksgiving, skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From ...