So, I thought, why not try to combine these two techniques? I wanted to develop an Italian-inspired version with fennel seeds and orange. I love pairing citrus with seafood, like my roasted branzino ...
An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...
This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.