Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...

In a large Dutch oven over medium heat, add the olive oil, shallots, garlic, fennel, rosemary and 1 tablespoon of the Calabrian chili peppers ... Marinate the pork: In a small bowl, mix together the ...

Although the fronds of dill and fennel are quite similar, fennel grows from an edible bulb, while dill grows from a stem. Upon closer inspection, you'll notice subtle differences in the fronds ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...