You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to develop a ...

Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...

In a large Dutch oven over medium heat, add the olive oil, shallots, garlic, fennel, rosemary and 1 tablespoon of the Calabrian chili peppers ... Marinate the pork: In a small bowl, mix together the ...

Although the fronds of dill and fennel are quite similar, fennel grows from an edible bulb, while dill grows from a stem. Upon closer inspection, you'll notice subtle differences in the fronds ...

That’s where LED bulbs come in, helping to set the tone of each room. For example, you can liven up a room with vibrant lighting or colorful LED bulbs, perfect for an office or spare room.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

is unique among bulbs (well, it actually grows from a corm) in having three colors: a colored central disk, another color in a circle around this disk, and another — orange, red, purple ...

To make the fennel vinaigrette, heat the oil in a small saucepan over medium heat, until it reaches 80˚C. Whisk in the anchovies, followed by the remaining ingredients (except the lemon juice).

A perennial bulb, to around 35cm high in flower, with broadly lance-shaped, grey-green leaves. Flowers are cup-shaped, with reddish petals with soft apricot edges. Early flowering ...