If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...
Ingredients Four tablespoons olive oil 12 chicken thighs, skin on and bone in Juice of one to two lemons Five garlic cloves, chopped Small bunch of thyme, leaves stripped from stalks Three courgettes, ...
In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, ...