After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

In a small bowl, whisk together the oil, vinegar, shallot, honey, salt and pepper until well combined. Cut the stalks from the fennel bulb. Remove any fronds, reserving them for garnish, and trim any ...

Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to ...

Whether you're using fennel bulbs, stalks or fronds, you'll love these fresh recipes that incorporate this sweet anise-tasting veggie into your meals.

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...

Her first picture showed cigarettes – both tailor-made and some rolled in twisted “joint” style, traditionally used for ...

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You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to develop a ...