Walnuts work in place of hazelnuts here, and you can add wedges of roast onion. The dish is about balancing sweet, bitter and ...

Pour whiskey and cider into a pre-heated mug, leaving a little less than one inch of room from the rim. Gently pour ...

Absinthe's reputation precedes it but, thanks to the capital’s top mixologists, this free-spirited spirit is making a stylish ...

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Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next ...

For a recipe with so few ingredients, this pasta salad packs a punch. The bright, lemony ricotta and the sweetness and crunch ...

Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering ...

I love a crisp salad with my evening meal. But sometimes I crave something a bit more surprising than the usual lettuce, ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round ...

If you’re wondering where you should be wining and dining in San Francisco, here are five of the most news worthy and buzzy ...