Autumn is now here which means most of us are looking for cosy dinner recipes to warm us up after a long day, and there’s nothing more comforting than a curry. Jamie Oliver’s butter chicken ...

From rosgulla rivalry to biryani battles, phuchka vs pani puri debates and lavash and pizza wars, food is supposed to bring people and cultures closer, but often we find it doing the reverse with ...

Mix well and then grind well. 3. In another pan, heat another two cubes of butter, along with ginger garlic paste. 4. Add the tomato puree made from the mixture. Now add red chilli powder, kasuri ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...

We served so much butter chicken in our restaurant, so I went in search of the very best butter chicken recipe and researched how it all started. I found this gave me a better understanding of ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

Adding to the list of numerous momos recipes, here we bring you a classic fusion recipe. It is called butter chicken momos. Best of both worlds. Meanwhile, prepare chicken filling for the momos. Mince ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Butter and cream are the obvious heroes of its saucy goodness – but would you believe there to be a third ...