The Victoria Sponge ... This recipe is a classic, easy enough for beginners yet elegant enough to impress seasoned bakers.

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs ...

Learn how to prepare the fluffy dessert from scratch with the simple sponge cake recipe outlined below ... icing or dust it ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in the 19th century, albeit on different sides of the Atlantic Ocean ...